As a member of the Restaurant Staff at Wendy’s, you will play a key role in ensuring our customers receive top-notch service and delicious meals. Your responsibilities will vary based on the position but will include customer service, food preparation, and maintaining a clean and welcoming restaurant environment.
Key Responsibilities:
- Customer Service: Greet customers, take orders, and ensure a friendly and efficient service experience.
- Food Preparation: Prepare and cook food items according to Wendy’s recipes and quality standards.
- Order Accuracy: Ensure all customer orders are accurate and meet their specifications.
- Restaurant Maintenance: Keep dining and kitchen areas clean and organized, including dishwashing, sanitizing surfaces, and managing waste.
- Team Collaboration: Work closely with other team members to ensure a smooth and efficient operation.
- Cash Handling: Process transactions accurately and handle cash and credit payments securely.
Qualifications:
- Previous experience in a fast-food or restaurant environment is preferred but not required.
- Strong customer service skills with a positive, can-do attitude.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good communication skills and the ability to work well in a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- High school diploma or equivalent is preferred.
Benefits:
- Competitive Pay: $25 to $32.50 per hour, based on experience and position.
- Flexible Scheduling: Both full-time and part-time positions available to fit your schedule.
- Employee Discounts: Enjoy discounts on meals.
- Career Growth: Opportunities for training, development, and career advancement within the company.
- Supportive Work Environment: Be part of a team that values hard work and dedication.