Job Description:
As a Cashier and Food Service Specialist at Food Zone, you will be responsible for handling cashier duties and assisting with food preparation and service. Your role is vital in ensuring a smooth operation and delivering a great customer experience.
Key Responsibilities:
- Cashier Duties: Handle cash and credit transactions accurately, manage the cash register, and provide correct change.
- Customer Service: Greet customers warmly, take orders, and ensure a pleasant dining experience.
- Food Preparation: Assist in preparing ingredients, cooking, and assembling dishes according to recipes and quality standards.
- Order Accuracy: Verify orders to ensure they are complete and correct before serving or packaging for delivery.
- Kitchen Maintenance: Keep the kitchen clean and organized, including washing dishes, sanitizing surfaces, and managing inventory.
- Collaboration: Work closely with the kitchen staff and other team members to ensure efficient operations and customer satisfaction.
Qualifications:
- Previous experience in a cashier or food service role is preferred but not required.
- Ability to multitask and work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Excellent communication and customer service skills.
- Ability to stand for extended periods and lift up to 25 pounds.
- High school diploma or equivalent.
Benefits:
- Competitive Pay: [Specify Salary Range]
- Flexible Hours: Full-time and part-time positions available with flexible scheduling.
- Employee Discounts: Discounts on menu items.
- Professional Development: Opportunities for training and career advancement.
- Supportive Team: Work with a friendly and collaborative team.